Sheet Pan Sausage Potatoes. Add the sliced sausage to the pan. In a small bowl, mix together all of the seasonings.
SheetPan Sausage and Vegetables Once Upon a Chef
Preheat oven to 425f (use convection if you have it). Preheat the oven to 400 degrees f. In a small bowl, mix together all of the seasonings. Variations you can use any flavor of smoked sausage you like, chicken sausage, turkey sausage, beef. Preheat oven to 400 degrees f. Line sheet pan with parchment paper or foil for easier cleanup. Web tips line the baking sheet with foil for easy cleanup. Web spread the potatoes in a single layer on a rimmed baking sheet. Add the sliced sausage to the pan. Roast in a 400°f oven for 20 minutes, stirring the potatoes halfway through.
Web spread the potatoes in a single layer on a rimmed baking sheet. Web spread the potatoes in a single layer on a rimmed baking sheet. Roast in a 400°f oven for 20 minutes, stirring the potatoes halfway through. Preheat oven to 425f (use convection if you have it). Add the sliced sausage to the pan. Preheat oven to 400 degrees f. In a small bowl, mix together all of the seasonings. Add the sausage, potatoes, onions, evenly drizzle with olive. Spray the foil with nonstick spray so the food doesn’t stick. Preheat the oven to 400 degrees f. Slice the baby red potatoes in half.
