Sheet pan tofu with peanut sauce and brussels sprouts is a satisfying
Sheet Pan Tofu And Brussel Sprouts. You will need two rimmed sheet pans. While the tofu bakes, combine the brussels sprouts, olive oil, honey, salt, and black pepper in a.
Sheet pan tofu with peanut sauce and brussels sprouts is a satisfying
While the tofu is being pressed, make the. Bake the tofu for 15 minutes, or until crispy on one side. Transfer the pressed tofu to one of your. Web bake the tofu and prep the brussels sprouts: You will need two rimmed sheet pans. While the tofu bakes, combine the brussels sprouts, olive oil, honey, salt, and black pepper in a. Place the brussels sprouts on one sheet pan and drizzle with about. Web toss the sprouts with a light, even layer of olive oil. On a large baking sheet, arrange the sprouts in an even layer, flat sides down, and sprinkle with sea salt. Open the tofu package and drain out the liquid.
Put the tofu block on a plate on top of several layers of paper towels and place a few paper towels. While the tofu bakes, combine the brussels sprouts, olive oil, honey, salt, and black pepper in a. Web toss the sprouts with a light, even layer of olive oil. Put the tofu block on a plate on top of several layers of paper towels and place a few paper towels. Preheat the oven to 400°f. Bake the tofu for 15 minutes, or until crispy on one side. While the tofu is being pressed, make the. You will need two rimmed sheet pans. On a large baking sheet, arrange the sprouts in an even layer, flat sides down, and sprinkle with sea salt. Place the brussels sprouts on one sheet pan and drizzle with about. Open the tofu package and drain out the liquid.
