Zucchini Sheet Cake. Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl. Add the remaining cake ingredients:
Zucchini Sheet Cake Creme De La Crumb
Pour into baking pan and. In a large bowl cream together zucchini, sugars,. Add the remaining cake ingredients: In a medium bowl whisk together flour, baking soda, cinnamon, and salt. Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl. You can find the perfect sheet cake pan with lid here! Preheat oven to 350 and grease a 12×17 (or similar) jelly roll pan. When the cake is cool, dust with powdered sugar and serve. Butter a 9x12 or 9x13 baking pan (i used a pyrex pan). Whisk the dry cake ingredients together:
Butter a 9x12 or 9x13 baking pan (i used a pyrex pan). Preheat oven to 350 and grease a 12×17 (or similar) jelly roll pan. In a large bowl cream together zucchini, sugars,. Pour into baking pan and. Add the remaining cake ingredients: Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl. Butter a 9x12 or 9x13 baking pan (i used a pyrex pan). In a medium bowl whisk together flour, baking soda, cinnamon, and salt. When the cake is cool, dust with powdered sugar and serve. You can find the perfect sheet cake pan with lid here! Whisk the dry cake ingredients together:
