Vanilla Sheet Cake with Cream Cheese Frosting Once Upon a Chef
Vanilla Sheet Cake. Whisk together the flour, baking powder, baking soda, and salt. Web ingredient tips for better baking (pssst…if you're ready to just get baking, get all the details in the recipe card below!) jump to recipe for the sheet cake.
Vanilla Sheet Cake with Cream Cheese Frosting Once Upon a Chef
1 ¾ cups (345 g) granulated sugar. Whisk together the flour, baking powder, baking soda, and salt. 1 cup (226 g) unsalted butter, room temperature. Web vanilla sheet cake. Preheat the oven to 180c/350f/gas 4. 4 large eggs, room temperature. 3/4 cup ( 168g) unsalted butter, room temperature. 2 1/4 cups ( 293g) all purpose flour. 3 cup s ( 354g) cake flour ( spooned & leveled) 1 and 1/2 cups ( 300g) granulated sugar. Web ingredient tips for better baking (pssst…if you're ready to just get baking, get all the details in the recipe card below!) jump to recipe for the sheet cake.
Web ingredient tips for better baking (pssst…if you're ready to just get baking, get all the details in the recipe card below!) jump to recipe for the sheet cake. 1 cup (226 g) unsalted butter, room temperature. 1 ¾ cups (345 g) granulated sugar. 3/4 cup ( 168g) unsalted butter, room temperature. 3 cup s ( 354g) cake flour ( spooned & leveled) 1 and 1/2 cups ( 300g) granulated sugar. Web vanilla sheet cake. 2 1/2 tsp baking powder. 2 1/4 cups ( 293g) all purpose flour. Whisk together the flour, baking powder, baking soda, and salt. 4 large eggs, room temperature. Web ingredient tips for better baking (pssst…if you're ready to just get baking, get all the details in the recipe card below!) jump to recipe for the sheet cake.
