With a classic vanilla flavor, golden yellow. Web add the vanilla extract and vegetable oil, and whisk until combined. Gradually mix in the dry ingredients, alternating with the buttermilk. 1 cup ( 226g) unsalted. 1 ¾ cups (345 g) granulated sugar. 1 cup (226 g) unsalted butter, room temperature. 3 cups (336 g) cake flour, measured. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), beat the butter. 3 cup s ( 354g) cake flour ( spooned & leveled) 1 and 1/2 cups ( 300g) granulated sugar. 4 large eggs, room temperature.
1 cup ( 226g) unsalted. 4 large eggs, room temperature. With a classic vanilla flavor, golden yellow. 3 cups (336 g) cake flour, measured. Web add the vanilla extract and vegetable oil, and whisk until combined. 1 ¾ cups (345 g) granulated sugar. Gradually mix in the dry ingredients, alternating with the buttermilk. 3 cup s ( 354g) cake flour ( spooned & leveled) 1 and 1/2 cups ( 300g) granulated sugar. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), beat the butter. 1 cup ( 226g) unsalted. 1 cup (226 g) unsalted butter, room temperature.
