Texas Sheet Pan Brownies. Stir often as mixture heats to boiling. Pour the boiling mixture over the flour and sugar.
One Point Sheet Pan Brownies Pound Dropper
Preheat oven to 350 degrees. Stir often as mixture heats to boiling. Stir and heat to boiling. In a saucepan, combine water, 1 cup butter, and 1/3 cup of cocoa powder. In a heavy saucepan, combine butter, shortening, coffee or water and cocoa. Add the buttermilk, eggs, baking soda and vanilla. Web in a heavy saucepan, combine the butter, shortening, coffee, and cocoa and bring to boil. Combine flour and sugar in a mixing bowl. Pour the boiling mixture over the flour and sugar. Pour boiling mixture over the flour and.
In a large mixing bowl, combine the flour and the sugar. Pour the boiling mixture over the flour and sugar. Bring to a boil, stirring constantly, then remove. Web in a heavy saucepan, combine the butter, shortening, coffee, and cocoa and bring to boil. In a large mixing bowl, combine the flour and the sugar. In a saucepan, combine water, 1 cup butter, and 1/3 cup of cocoa powder. Combine flour and sugar in a mixing bowl. In a heavy saucepan, combine butter, shortening, water, and cocoa. Add the buttermilk, eggs, baking soda and vanilla. Pour boiling mixture over the flour and. Preheat oven to 350 degrees.
