Skull Cookie Sheet. (do not eat raw cookie dough after combining with flour.) reshape into log; Remove cookie cake from oven and rest in pan for 5 minutes.
Web 1 & 2. Shape the dough into a disc, and roll it. Preheat oven to 350° f. Stir or knead in flour until well blended. Web press dough onto the cutting board, roll dough with a rolling pin, and use the skull cookie cutter to cut your cookies. In large bowl, break up cookie dough. Line the cookie sheet with parchment paper, and use a metal spatula to move the cut. Remove cookie cake from oven and rest in pan for 5 minutes. (do not eat raw cookie dough after combining with flour.) reshape into log; Cream butter, confectioners sugar, and vanilla, using an electric beater, until creamy and smooth.
(do not eat raw cookie dough after combining with flour.) reshape into log; Cut cookie dough in half and roll out one half onto an ungreased cookie sheet. Remove cookie cake from oven and rest in pan for 5 minutes. (do not eat raw cookie dough after combining with flour.) reshape into log; Web 1 & 2. Preheat oven to 350° f. Web press dough onto the cutting board, roll dough with a rolling pin, and use the skull cookie cutter to cut your cookies. Stir or knead in flour until well blended. Cream butter, confectioners sugar, and vanilla, using an electric beater, until creamy and smooth. In large bowl, break up cookie dough. Shape the dough into a disc, and roll it.
