Sheet Pan Maple Dijon Salmon and Brussels Sprouts — Mad About Food
Sheet Pan Salmon And Brussel Sprouts. And the best part is that it doesn’t take a whole lot to make! 1 pound brussels sprouts, cut.
Sheet Pan Maple Dijon Salmon and Brussels Sprouts — Mad About Food
1 (2 pound) salmon filet, about 1 1/2 inches thick. 4 skinless salmon fillets (about 1 ½ pounds) directions. Web toss together brussels sprouts, bell pepper, onion, 1/4 teaspoon salt, and remaining 1 1/2 tablespoons oil. Push the sprouts to the edges of the baking sheet in an even layer, making. Arrange vegetable mixture around salmon. Salmon, potatoes, brussels sprouts are. Coarse salt and ground pepper. There’s so much goodness happening in this sheet pan salmon dinner. Web season with the remaining 1/4 teaspoon kosher salt and use your hands to toss and thoroughly coat the brussels sprouts. Web 4 garlic cloves, minced or pressed or grated.
4 skinless salmon fillets (about 1 ½ pounds) directions. Place salmon on prepared sheet pan. 4 skinless salmon fillets (about 1 ½ pounds) directions. Arrange vegetable mixture around salmon. 1 (2 pound) salmon filet, about 1 1/2 inches thick. 1 pound brussels sprouts, cut. Push the sprouts to the edges of the baking sheet in an even layer, making. Web toss together brussels sprouts, bell pepper, onion, 1/4 teaspoon salt, and remaining 1 1/2 tablespoons oil. Coarse salt and ground pepper. There’s so much goodness happening in this sheet pan salmon dinner. 1 pound brussels sprouts, trimmed and halved lengthwise.
