Roasted Red Pepper and Tomato Soup Sheet Pan Meal SoupAddict
Sheet Pan Roasted Tomato Soup. Carefully transfer the tomatoes, onions. Spread tomatoes, onion and garlic in an even layer on a rimmed baking sheet.
Roasted Red Pepper and Tomato Soup Sheet Pan Meal SoupAddict
Web instructions preheat the oven to 375 degrees. On a large sheet pan arrange halved or quartered tomatoes, sliced onions, and whole garlic cloves. Web directions preheat oven to 400°f. Carefully transfer the tomatoes, onions. Spread tomatoes, onion and garlic in an even layer on a rimmed baking sheet. Drizzle with oil and sprinkle with 1/4. Evenly drizzle with oil, a pinch. Place 12 roma tomatoes, 1 whole red onion,1 bulb garlic, and fresh basil on a sheet pan. Cut the top and bottom ends off the bulb of garlic.
Carefully transfer the tomatoes, onions. Carefully transfer the tomatoes, onions. Web instructions preheat the oven to 375 degrees. Web directions preheat oven to 400°f. Drizzle with oil and sprinkle with 1/4. Spread tomatoes, onion and garlic in an even layer on a rimmed baking sheet. Cut the top and bottom ends off the bulb of garlic. Place 12 roma tomatoes, 1 whole red onion,1 bulb garlic, and fresh basil on a sheet pan. On a large sheet pan arrange halved or quartered tomatoes, sliced onions, and whole garlic cloves. Evenly drizzle with oil, a pinch.
