Sheet Pan Ranch Pork Chops. In a small bowl, whisk together olive oil, butter, garlic and ranch. Web instructions preheat your oven to 400°f.
Sheet Pan Garlic Ranch Pork Chops & Potatoes
Spray a baking sheet with cooking spray. Line a large, rimmed baking sheet with foil (for easy clean up) and spray with cooking. Web instructions preheat your oven to 400°f. Web instructions preheat oven to 400f (200c). Kosher salt 1 large yellow squash, sliced 1/2 inch thick 1 large zucchini, sliced 1/2. Place potatoes and pork chops on the baking sheet and drizzle the olive oil over the pork chops and potatoes and toss. In a small bowl, whisk together olive oil, butter, garlic and ranch. Web ingredients 5 tbsp.
Place potatoes and pork chops on the baking sheet and drizzle the olive oil over the pork chops and potatoes and toss. Web instructions preheat your oven to 400°f. Spray a baking sheet with cooking spray. Web ingredients 5 tbsp. Place potatoes and pork chops on the baking sheet and drizzle the olive oil over the pork chops and potatoes and toss. Kosher salt 1 large yellow squash, sliced 1/2 inch thick 1 large zucchini, sliced 1/2. Line a large, rimmed baking sheet with foil (for easy clean up) and spray with cooking. Web instructions preheat oven to 400f (200c). In a small bowl, whisk together olive oil, butter, garlic and ranch.
