Sheet Pan Pumpkin Pie. 1 box (14.1 oz) refrigerated pillsbury™ pie crusts (2 count), softened as directed on box. 1 tbsp ground cinnamon + more for garnish.
Sheet Pan Pumpkin Pie! Oh Bite It
2 1/4 teaspoons pumpkin pie spice. Simplify thanksgiving dessert with one big pumpkin pie—a wonderful alternative to making a couple smaller pies! 1 tbsp ground cinnamon + more for garnish. Poke with fork (see photo above). In a separate bowl, mix pumpkin pie ingredients until fully smooth, and no lumps are. Roll out chilled dough onto 10x15 inch sheet pan. Web preheat oven to 375. 1 box (14.1 oz) refrigerated pillsbury™ pie crusts (2 count), softened as directed on box. Web perfectly creamy and spiced pumpkin slab pie truly feeds a crowd.
In a separate bowl, mix pumpkin pie ingredients until fully smooth, and no lumps are. 2 1/4 teaspoons pumpkin pie spice. In a separate bowl, mix pumpkin pie ingredients until fully smooth, and no lumps are. Web perfectly creamy and spiced pumpkin slab pie truly feeds a crowd. 1 box (14.1 oz) refrigerated pillsbury™ pie crusts (2 count), softened as directed on box. 1 tbsp ground cinnamon + more for garnish. Roll out chilled dough onto 10x15 inch sheet pan. Poke with fork (see photo above). Web preheat oven to 375. Simplify thanksgiving dessert with one big pumpkin pie—a wonderful alternative to making a couple smaller pies!
