Sheet Pan Ranch Pork Chops with Potatoes and Brussels Sprouts
Sheet Pan Potatoes And Brussel Sprouts. Cut brussels sprouts and potatoes in half. Slice carrots into 1 inch circles.
Sheet Pan Ranch Pork Chops with Potatoes and Brussels Sprouts
Scrub and rinse the potatoes. Web instructions preheat oven to 425° f. Layer a large baking sheet pan with parchment paper. Cut brussels sprouts and potatoes in half. Web preheat oven to 400 degrees. Place the sprouts, potatoes, and garlic on a half sheet pan. In a large bowl, whisk olive. Slice carrots into 1 inch circles. Wash brussels sprouts and cut in half (or quarters if they’re extra. Web instructions preheat oven to 400°f.
Web instructions preheat oven to 400°f. Slice carrots into 1 inch circles. Toss all ingredients in a large bowl and place in. Web instructions preheat oven to 425° f. Wash potatoes (do not peel) and dice into ½″ cubes. Place the sprouts, potatoes, and garlic on a half sheet pan. Cut brussels sprouts and potatoes in half. Wash brussels sprouts and cut in half (or quarters if they’re extra. Web instructions preheat oven to 400°f. Layer a large baking sheet pan with parchment paper. Scrub and rinse the potatoes.
