Sheet Pan Pot Pie. In a large saucepan on the stove, melt butter and saute onions and celery for a few minutes until tender. Add celery, carrots, onion and potatoes.
In the kitchen Sheet Pan Chicken Pot Pie
Preheat the oven to 375 degrees. Sprinkle generously with salt and pepper and roast for 35 to 40. Place the chicken breasts on a sheet pan and rub them with olive oil. Preheat oven to 400 degrees. In a large saucepan on the stove, melt butter and saute onions and celery for a few minutes until tender. Preheat oven to 400 degrees f. Add carrot, celery, onion, garlic, and thyme, and season with. Add celery, carrots, onion and potatoes. Web 1 egg mixed with 1 tablespoon water, for egg wash.
In a large saucepan on the stove, melt butter and saute onions and celery for a few minutes until tender. Preheat the oven to 375 degrees. Add celery, carrots, onion and potatoes. Sprinkle generously with salt and pepper and roast for 35 to 40. Preheat oven to 400 degrees f. In a large saucepan on the stove, melt butter and saute onions and celery for a few minutes until tender. Add carrot, celery, onion, garlic, and thyme, and season with. Place the chicken breasts on a sheet pan and rub them with olive oil. Web 1 egg mixed with 1 tablespoon water, for egg wash. Preheat oven to 400 degrees.
