Sheet Pan Roasted Fingerling Potatoes Sweetpea Lifestyle
Sheet Pan Fingerling Potatoes. Cut the potatoes in half lengthwise. First, clean your potatoes and slice them in half lengthwise.
Sheet Pan Roasted Fingerling Potatoes Sweetpea Lifestyle
Cut 1 1/2 pounds fingerling potatoes in half lengthwise. Drizzle olive oil over top + smokehouse maple seasoning. Transfer the potatoes to a large bowl. Rinse and dry the potatoes. It’s important to do lengthwise here, because they will look better and also cook faster. Add the oil, garlic, ½ teaspoon. Trim off any bad parts (do not peel). Preheat the oven to 450°f. Place a rimmed baking sheet on the middle oven rack. Slice potatoes in half, lengthwise and place in large mixing bowl.
Spread on the hot baking sheet;. Spread on the hot baking sheet;. Add the oil, garlic, ½ teaspoon. Slice potatoes in half, lengthwise and place in large mixing bowl. Transfer the potatoes to a large bowl. Toss well to coat each potato. Cut the potatoes in half lengthwise. First, clean your potatoes and slice them in half lengthwise. Preheat the oven to 450°f. Rinse and dry the potatoes. Trim off any bad parts (do not peel).