Crispy Sheet Pan Eggplant Parmesan My Life In An Apron
Sheet Pan Eggplant. Meanwhile, preheat broiler to high. Let sit for 15 minutes.
Crispy Sheet Pan Eggplant Parmesan My Life In An Apron
Preheat the oven to 400°f. Let sit for 15 minutes. Flip the eggplant over, salt. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Meanwhile, preheat broiler to high. Lay the sliced eggplant in a single layer onto two baking sheets. Run the sliced eggplant under lukewarm water. Rub them with 2 tablespoons of olive oil, and season with the kosher salt.
Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Flip the eggplant over, salt. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Preheat the oven to 400°f. Lay the sliced eggplant in a single layer onto two baking sheets. Run the sliced eggplant under lukewarm water. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Meanwhile, preheat broiler to high. Let sit for 15 minutes.
