Mexican Chocolate Sheet Cake. Add the margarine, oil, water,. Web instructions preheat oven to 325 degrees f.
In a large bowl, stir together the flour, cocoa, sugar, baking soda and cinnamon. Web for the cake: Web instructions preheat oven to 325 degrees f. Add the margarine, oil, water,. Whisk in the cocoa and espresso. In a large saucepan, melt butter over medium heat. Web instructions preheat oven to 325 degrees f. Web directions preheat oven to 350 degrees f (175 degrees c). In a large bowl, whisk together flour, granulated sugar, baking soda, cinnamon,. Grease and flour a 12x18 inch pan.
Web directions preheat oven to 350 degrees f (175 degrees c). In a large bowl, whisk together flour, granulated sugar, baking soda, cinnamon,. Web instructions preheat oven to 325 degrees f. Grease and flour a 12x18 inch pan. Whisk in the cocoa and espresso. Add the margarine, oil, water,. In a large bowl, stir together the flour, cocoa, sugar, baking soda and cinnamon. Web for the cake: Web directions preheat oven to 350 degrees f (175 degrees c). In a large saucepan, melt butter over medium heat. Web instructions preheat oven to 325 degrees f.