Kielbasa Pierogi Sheet Pan. Preheat oven to 450 degrees f. Into a bowl, add the cabbage, 3 tbsp of the olive oil, ¾ tsp salt, the black pepper and granulated garlic.
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Preheat oven to 450 degrees f. Line a large sheet pan with parchment paper or aluminum foil and spray with nonstick spray. Into a bowl, add the cabbage, 3 tbsp of the olive oil, ¾ tsp salt, the black pepper and granulated garlic. Olive oil, divided 1 1/2 tsp. Slice sausage on the bias. Arrange sausage slices around the edge of the sheet pan. In the same large mixing bowl you used for. Web ingredients 1/2 medium head green cabbage, cored and sliced thin 1 medium yellow onion, sliced thin 1/2 c. Pile sausage, onion, peppers, and pierogies on a sheet pan. Kosher salt, divided 1 tsp.
Arrange sausage slices around the edge of the sheet pan. Web directions preheat the oven to 400°f. Pile sausage, onion, peppers, and pierogies on a sheet pan. Kosher salt, divided 1 tsp. Line a large sheet pan with parchment paper or aluminum foil and spray with nonstick spray. Olive oil, divided 1 1/2 tsp. Slice sausage on the bias. Arrange sausage slices around the edge of the sheet pan. Web ingredients 1/2 medium head green cabbage, cored and sliced thin 1 medium yellow onion, sliced thin 1/2 c. Preheat oven to 450 degrees f. Toss the onions and bell peppers.
