Gnocchi Sheet Pan Sausage. Preheat oven to 425 degrees line a large sheet pan with aluminum foil and spray with nonstick spray. Remove the gnocchi from the package and make sure none of the.
Crispy Sheet Pan Gnocchi
Quarter 8 ounces cremini mushrooms and place them on a rimmed baking sheet. On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs. Arrange 2 racks to divide the oven into thirds and heat the oven to 450°f. Directly on a large rimmed baking sheet, toss together the onion, garlic, tomatoes, gnocchi, olive oil, rosemary, salt, and pepper. Place a rack in the middle of the oven. Preheat oven to 425 degrees line a large sheet pan with aluminum foil and spray with nonstick spray. Preheat oven to 400 degrees. Cut 1/2 medium red onion. Remove the gnocchi from the package and make sure none of the.
Cut 1/2 medium red onion. Quarter 8 ounces cremini mushrooms and place them on a rimmed baking sheet. Cut 1/2 medium red onion. On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs. Arrange 2 racks to divide the oven into thirds and heat the oven to 450°f. Preheat oven to 425 degrees line a large sheet pan with aluminum foil and spray with nonstick spray. Place a rack in the middle of the oven. Directly on a large rimmed baking sheet, toss together the onion, garlic, tomatoes, gnocchi, olive oil, rosemary, salt, and pepper. Preheat oven to 400 degrees. Remove the gnocchi from the package and make sure none of the.
