German Chocolate Sheet Cake. Web preheat the oven to 350°f. Web for the cake:
German Chocolate Sheet Cake Chef in Training
After mixture reaches a boil, add it to the flour mixture and stir to combine. Lightly grease a 9 x 13 pan; Or line with parchment, and grease the parchment. Bring to a boil over medium heat. Pour the batter into the prepared baking. Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Add the flour, cocoa powder, baking powder, baking soda, and salt. Add the boiling water to the cocoa a bit at time, stirring until well blended. Stir in just until combined. Web whisk in the melted chocolate mixture until combined.
Pour the batter into the prepared baking. Add the boiling water to the cocoa a bit at time, stirring until well blended. Pour the batter into the prepared baking. After mixture reaches a boil, add it to the flour mixture and stir to combine. Web in a small saucepan, add the water, butter, shortening, and chocolate. Web preheat the oven to 350°f. Bring to a boil over medium heat. Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Stir in just until combined. Or line with parchment, and grease the parchment. Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening.
