German Chocolate Sheet Cake Recipe. After mixture reaches a boil, add it to the flour mixture and stir to combine. Web in a small saucepan, add the water, butter, shortening, and chocolate.
German Chocolate Sheet Cake Chef in Training
Stir until chocolate has melted. Lightly grease a 9 x 13 pan; Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Pour the boiling water over the chocolate. After mixture reaches a boil, add it to the flour mixture and stir to combine. Web place the baker’s chocolate and water into a microwave safe bowl, and heat at 30 second intervals until completely melted. Add the boiling water to the cocoa a bit at time, stirring until well blended. Web in a small saucepan, add the water, butter, shortening, and chocolate. Add the egg whites to a mixing bowl, beat until stiff peaks are formed and set. Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening.
After mixture reaches a boil, add it to the flour mixture and stir to combine. Pour the boiling water over the chocolate. Add the egg whites to a mixing bowl, beat until stiff peaks are formed and set. After mixture reaches a boil, add it to the flour mixture and stir to combine. Stir until chocolate has melted. Bring to a boil over medium heat. Web in a small saucepan, add the water, butter, shortening, and chocolate. Let it stand for 5 minutes. Web preheat the oven to 350°f. Add the boiling water to the cocoa a bit at time, stirring until well blended. Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening.
