Flank Steak Sheet Pan Fajitas. Add the sliced onions, sliced bell peppers, and thinly sliced steak to the sheet pan, along with the taco. Skirt steak will also work well.
Flank Steak Fajitas Recipe Life Tastes Good
I like to use flank steak or sirloin for this recipe as it’s thin and doesn’t require a long cooking time. Skirt steak will also work well. Web instructions preheat your oven to 400 degrees fahrenheit. Web ingredients to make fajitas. Web preheat the oven to 450°f (230°c). Arrange the bell peppers and red onion around it. Web ingredients 2 medium bell peppers, sliced 1 medium onion, sliced 1 tablespoon olive oil, divided 1 ½ teaspoons salt, divided 1 teaspoon chili powder, divided ¾ teaspoon garlic powder ¾ teaspoon. Add the sliced onions, sliced bell peppers, and thinly sliced steak to the sheet pan, along with the taco. Drizzle the olive oil on a large sheet pan. Slice it into thin strips before adding.
Arrange the bell peppers and red onion around it. I like to use flank steak or sirloin for this recipe as it’s thin and doesn’t require a long cooking time. Add the sliced onions, sliced bell peppers, and thinly sliced steak to the sheet pan, along with the taco. Web preheat the oven to 450°f (230°c). Lay the flank steak in the middle of a baking sheet. Slice it into thin strips before adding. Drizzle everything with olive oil and season with salt, pepper, chili. Arrange the bell peppers and red onion around it. Web ingredients to make fajitas. Web instructions preheat your oven to 400 degrees fahrenheit. Skirt steak will also work well.
