Chocolate Cherry Sheet Cake

Cherry Chocolate Layer Cake Recipe How to Make It

Chocolate Cherry Sheet Cake. Web preheat oven to 350 dg. In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs.

Cherry Chocolate Layer Cake Recipe How to Make It
Cherry Chocolate Layer Cake Recipe How to Make It

With rack in center of oven. Mix in 10 ounce jar of. In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended. In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. Web preheat oven to 350 dg. Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl. Web for the frosting: Bring to a boil, stirring very frequently. Spray a 10x15 jelly roll pan with baking spray or line with parchment paper. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan.

Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. Web preheat oven to 350 dg. Bring to a boil, stirring very frequently. In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended. Once it has reached a rolling boil, remove from heat and let cool 1 minute. Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl. Preheat oven to 350 degrees. In your cream together the butter and sugar on high speed until fluffy, then add. Spray a 10x15 jelly roll pan with baking spray or line with parchment paper. Preheat oven to 350 degrees. Web for the frosting: