Sheet Pan Chicken, Brussel Sprouts and Potatoes BeeyondCereal
Brussel Sprouts And Potatoes Sheet Pan. Wash brussels sprouts and cut in half (or quarters if they’re extra large). Web 1️⃣ step one:
Sheet Pan Chicken, Brussel Sprouts and Potatoes BeeyondCereal
Sprinkle lemon pepper and seasoned salt over the. Line a large baking sheet with foil. Cut the stems, then cut the sprouts into halves. Combine potatoes and brussels sprouts in a large bowl. Preheat oven to 425° f. Web 1️⃣ step one: Web preheat the oven to 400 degrees f (200 degrees c). Toss all ingredients in a large bowl and. Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Prep vegetables first, preheat your oven to 400 degrees f (200 c).
Prep vegetables first, preheat your oven to 400 degrees f (200 c). Wash and dry your vegetables before cutting them. Web 1️⃣ step one: Web preheat the oven to 400 degrees f (200 degrees c). Spread in a single layer. Place the sprouts, potatoes, and garlic on a half sheet pan. Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Cut the stems, then cut the sprouts into halves. Preheat oven to 425° f. Toss all ingredients in a large bowl and. Combine potatoes and brussels sprouts in a large bowl.
