Italian Wedding Soup. Italians call it minestra maritata or marriage soup, because of the delicious marriage of different ingredients: Serve hot, garnished with fresh parsley.
Add the onions, carrots, and celery. Italians call it minestra maritata or marriage soup, because of the delicious marriage of different ingredients: Web to make the soup, heat the olive oil in a large pot or dutch oven over medium heat. Cook, stirring frequently, until the vegetables are softened, about 8 minutes. Web despite the name, this soup has nothing to do with weddings in italy. Serve hot, garnished with fresh parsley. This lovely italian wedding soup recipe is a combination of homemade meatballs with sliced escarole, carrots, and orzo pasta in a flavorsome broth.
Web to make the soup, heat the olive oil in a large pot or dutch oven over medium heat. Web to make the soup, heat the olive oil in a large pot or dutch oven over medium heat. Serve hot, garnished with fresh parsley. Italians call it minestra maritata or marriage soup, because of the delicious marriage of different ingredients: Cook, stirring frequently, until the vegetables are softened, about 8 minutes. This lovely italian wedding soup recipe is a combination of homemade meatballs with sliced escarole, carrots, and orzo pasta in a flavorsome broth. Add the onions, carrots, and celery. Web despite the name, this soup has nothing to do with weddings in italy.