How to Form Perfect Hamburger Patties Perfect hamburger, Making
How To Form Perfect Hamburger Patties. Portion the patties to fit the size of the intended burger bun. Cover the lid in plastic wrap.
Web start with a baking sheet lined with parchment paper. Web season the ground beef with salt, pepper, and any other hamburger seasonings. Web start by setting out a clean sheet pan, optionally lined with a piece of waxed paper or parchment paper for easier cleanup. Cover the lid in plastic wrap. Portion the patties to fit the size of the intended burger bun. Web no time spent shaping, no poking or probing — you shape the burger into a perfect patty disk while barely touching it. Web to shape hamburger patties, you can use either the lid from a jar or a hamburger press. Find a lid that is slightly bigger than the size of your hamburger bun. You can also just use what. The only roadblock to this technique is having the correct lid size on hand:
Web start with a baking sheet lined with parchment paper. The only roadblock to this technique is having the correct lid size on hand: Cover the lid in plastic wrap. Web season the ground beef with salt, pepper, and any other hamburger seasonings. Web to shape hamburger patties, you can use either the lid from a jar or a hamburger press. Web start by setting out a clean sheet pan, optionally lined with a piece of waxed paper or parchment paper for easier cleanup. Web start with a baking sheet lined with parchment paper. Find a lid that is slightly bigger than the size of your hamburger bun. Portion the patties to fit the size of the intended burger bun. Web no time spent shaping, no poking or probing — you shape the burger into a perfect patty disk while barely touching it. You can also just use what.